Smoking a brisket flat is the best way to cook a brisket. Since brisket cooks slowly and for a long period of time, the marbling will help it to stay tender and juicy. Prime offers more marbling, which offers more juice to help keep your brisket tender while it cooks. A brisket that tapers off can be dry and that part of the brisket can end up being a waste.Ĭhoosing a brisket that is prime is going to be your best choice. When shopping for your brisket, select a brisket that has the thickest flat and that is the most uniform. Briskets that have less marbling have a tendency to be drier and could also be tough and hard to eat. The marbling will render some awesome juice that will help keep your brisket tender. This means that they have some marbling in the meat and will allow for a better quality texture. When it’s thinner, the thinnest section will have a tendency to be dry and overcooked.Ĭostco brisket is a prime grade of meat. This will allow you to have a more even cooking of the meat. When smoking a brisket, choose the flat and try to choose one with at least one inch thickness at the thinnest point of the brisket. Subscribing would mean a lot to me, and I very much appreicate all the support! Before continuing this article, I wanted to let you know that I have a YouTube channel where I showcase all sorts of video content related to BBQ.
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